Home » Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler
Bread Science: The Chemistry and Craft of Making Bread Emily Buehler

Bread Science: The Chemistry and Craft of Making Bread

Emily Buehler

Published December 14th 2014
ISBN :
Kindle Edition
375 pages
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 About the Book 

Bread Science is a practical guide to bread-making that explores both the steps of the process (mixing dough, using preferments and sourdough starter, shaping dough, baking, and more) and the science behind it. The science is presented in detail butMoreBread Science is a practical guide to bread-making that explores both the steps of the process (mixing dough, using preferments and sourdough starter, shaping dough, baking, and more) and the science behind it. The science is presented in detail but in a language suitable for all bread makers. With over 250 photos and drawings, references, a bibliography, a glossary, and an index, Bread Science makes bread-making approachable and fun. This book is a complement to any bread recipe book and a must for the home baker.